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How to bake cookie easily

• If your cookies are too brown on the outside and not done on the inside, and are not spreading that means your oven is too hot. Ovens vary greatly and your results can vary greatly from oven to oven. If the oven is too hot it will sear the outside of the cookies not allowing them to spread or cook on the inside. Try lowering the oven temperature 25 degrees or so until you get a perfect cookie. Remember a baker’s best friend sometimes can be an oven thermometer. 
• If your cookies don’t look done and are dry that means your oven is not hot enough. Cookies baked at too low a temperature for too long will result in the cookies becoming dry. They will not brown when exposed to too low of temperature for too long. 
• If your cookies are browning too much or burning on the bottom, it is usually caused by your baking sheets. If a baking sheet is too light in weight the heat in the oven will absorb to the mass, where the dough balls are sitting on the pan. You can improve this by either doubling your baking sheets or buying a heavier gauge aluminum. Also, lining your cookie pans with parchment or silpat will help this dramatically.
• Your cookies are not spreading; if you want a thinner cookie, lightly press each cookie with the back of a spatula after baking 12–14 minutes and continue to bake them another minute or two. You can also let the cookies set out at room temperature 10–15 minutes and they will spread easier when baked. 
  

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