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Caramel Cookie
1 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 tsp poon vanilla extract
3 large eggs
2 tsp baking soda
1 cup sour cream
1/2 tsp salt
2 tsp baking powder
4 cups flour
How to cook:
- Preheat oven to 400°F.
- In a bowl combine sugar, brown sugar, margarine and vanilla. Add eggs.
- Dissolve baking soda in sour cream. Sift together salt, baking powder, and flour. Add sour cream mixture and flour mixture alternately to the sugar mixture.
- Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 12 minutes. Cool cookies on wire rack. Frost with caramel frosting or the frosting of your choice.
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