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Chocolate Coffee Peanut Butter Nut Chocolate Chip Cookies Recipe
Ingredients :
1-1/3 cup flour
1/2-tsp baking powder
1/2-tsp baking soda (you may leave it out if you want a softer cookie)
1-stick butter softened
1/2-cup & a tiny bit more smooth peanut butter
1/2-cup white sugar
1/2-cup light brown sugar
1-egg beaten
1/4-tsp salt
1/3-cup semisweet chocolate chips
2-tsps unsweetened coco powder
2-tsps instant coffee
Handful of all kinds of mixed nuts
How to cook:
- Pre-heat oven to 350 degrees
- Cream: butter, sugars, peanut butter and gradually add egg
mix until fluffy
- Blend: Flour, Baking Soda, Baking Powder, Salt togther
- Add to: Butter mixture gradually
- Blend well.
- Add: Chocolate chips, continue blending
- Add: Coffee, continue blending
- Add: Nuts, continue blending until everything is blended in well
- Drop cookie dough by tsps on a lightly greased baking sheet
- Bake: 10-12 min (Electric oven - 12 mins)
- Cool in pan 3 minutes
Chocolate Chip Cookies Recipe
Ingredients:
1 c. butter
1 1/2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2/3 c. cocoa
3/4 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz.) chocolate chips
How to cook:
Cream butter, sugar, eggs, and vanilla.
Combine dry ingredients; add to creamed mixture.
Add chips.
Drop by teaspoon onto cookie sheet.
Bake in preheated 350 degree oven for 10 minutes.
Yields 3-4 dozen.
Chocolate Chip Oat Cookies Recipe
Ingredients:
2 1/2 cups of spelt flour, or 1 cup whole wheat pastry flour + 1 1/2 cup of unbleached white flour.
2 tsp aluminum free baking powder
1/2 tsp sea salt
3 organic eggs
1/2 cup olive oil
1/2 cup organic sugar
1 cup quick cooking organic rolled oats
1 tbsp pure bourbon Vanilla extract
1 cup 60% cocoa chocolate chips, good quality.
( 1 tbsp made coffee) it depends
How to make:
First mix flour, salt and baking powder in medium bowl.
In another bowl or mixer blend sugar, eggs, olive oil and vanilla extract.
Add flour mixture along with oats into your mixer bowl and blend until just mixed adding the chocolate chips at the end. If needed add your 1 tbsp coffee liquid.
Preheat oven to 375
Prepare a cookie sheet with parchment paper on top.
Roll out about 1 tbsp full of dough into a ball, using your hands. Then also using your hands flatten out onto cookie sheet into size you want. Maybe adding a few more chocolate chips in places you feel you want them to appear ( on top, squished in)
Bake 15 minutes, or until a bit golden.
Best Chocolate Chip Cookies
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
How to make:
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Chocolate Chip Pudding Cookies
INGREDIENTS:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts
How to make:
Preheat oven to 375 degrees F (190 degrees C).
Combine the flour and baking soda. Set aside.
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Toffee Chocolate Chip Cookies
INGREDIENTS:
1 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract
How to make:
Preheat oven to 350 degrees F (175 degrees C).
Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Oatmeal Peanut Butter and Chocolate Chip Cookies
INGREDIENTS:
3/4 cup butter
1/2 cup white sugar
1 cup packed brown sugar
2 eggs
1/3 cup peanut butter
1/4 cup water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips
How to make:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Chewy Peanut Butter Chocolate Chip Cookies
INGREDIENTS:
1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate
How to make:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Chocolate Peanut Butter Chip Cookies
INGREDIENTS
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
3 eggs
2 teaspoons vanilla extract
2 cups peanut butter chips
How to make:
Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
Chocolate and Peanut Butter Chip Cookies
INGREDIENTS
1 cup margarine
1 cup white sugar
2 eggs, separated
1 tablespoon vanilla extract
1/4 cup port wine
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup peanut butter chips
1 cup semisweet chocolate chips
How to make:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.
Chocolate Macadamia Nut and White Chocolate Chip Cookies
INGREDIENTS
2 (1 ounce) squares unsweetened chocolate
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white chocolate chips
3/4 cup chopped macadamia nuts
How to make:
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
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