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Cinnamon
Almond Cookie

1/4 cup softened unsalted butter
1/2 cup sugar
4 tbs amaretto
1 egg
2 cups flour
1 1/2 tbs instant coffee granules
1 tsp ground cinnamon
1/4 tsp salt
2 tbs sugar
1 tsp cinnamon
How to cook:
- Preheat oven to 375 degrees.
- Cream the butter and 1/2 cup sugar in a large bowl until light and fluffy. Add the Amaretto and the egg and mix well.
- In a small bowl whisk together the flour, coffee, 1 teaspoon cinnamon, and salt. Slowly mix the flour mixture into the butter mixture until thoroughly incorporated.
- On a small plate mix together the 2 tablespoons sugar and 1 teaspoon cinnamon. Shape the dough into 1 inch balls and roll in the sugar mixture.
- Place the balls 2 inches apart on an ungreased cookie sheet and flatten with a cookie stamp or fork. Bake for 6-8 minutes, or until lightly browned.
Immediately remove from the pan and cool completely on wire racks. Store in an airtight container or freeze.
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