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Lemon
Cookie with Raisin 'n Walnut

3 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
3/4 cup butter
1 1/2 cups sugar
1/2 tsp lemon extract
2 tbs grated lemon peel
3 eggs
1 1/2 cups raisins
1 cup chopped walnuts
How to cook:
- Sift together the flour, baking powder, salt, and nutmeg.
- In a mixing bowl, cream butter and sugar; beat in lemon extract and peel. Beat in eggs until well blended. Mix in dry ingredients. Stir in raisins and chopped walnuts.
- Drop cookie dough by teaspoons onto ungreased baking sheet; bake at 350° for about 12 minutes.
Makes about 5 to 6 dozen lemon drop cookies.
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