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Banana Butter Bread
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 cup of flour
How
to bake:
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No need for a mixer for this recipe. Preheat the oven to 350°F (175°C).
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With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
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Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Banana Bread Recipe
1/2 cup butter
1 cup granulated sugar
3-4 very ripe bananas, mashed
1 large egg
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
How
to bake:
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Melt butter and let cool to room temperature. Preheat oven to 350 degrees F. Grease a loaf pan.
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In a large mixing bowl, beat melted butter and sugar together. Beat in mashed bananas, egg and vanilla. In a medium bowl, whisk together flour, baking soda, baking powder, salt and cinnamon.
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Fold flour mixture into wet ingredients until just combined. Do not overmix, or the bread will turn out tough. Stir in nuts and chocolate chips. Pour into prepared loaf pan.
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Bake 50-60 minutes until firm to the touch
Banana Bread Cream
1/2 cup butter
2 egg
3 large very ripe banana
1 1/2 tbs sour cream or buttermilk
1 tsp fresh lemon juice
1 cup sugar
2 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 cup chopped nuts (optional)
How
to bake:
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Combine dry ingrediants in large mixing bowl.
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Place butter,eggs,bananas,sour cream,and lemon juice in blender or work bowl of food processer,whirl until smooth.
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Pour over dry ingrediants,add nuts and stir until just moist. Pour into greased loaf pan.
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Bake in 350 degree oven for 55-65 minutes or until skewer inserted comes out clean.
Chocolate Banana Nut Bread
3 ripe bananas, mashed well
1/2 cup toasted pecans, coarsely chopped
1 3/4 cups flour
1/4 cup cocoa powder
3/4 cup granulated sugar
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
1 tsp pure vanilla extract
2 eggs, lightly beaten
1/4 cup unsalted butter, melted and cooled
How
to bake:
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Preheat oven to 350 degrees F and place oven rack to middle position. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside.
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Place the pecans on a baking sheet and bake for about 8 - 10 minutes, until lightly toasted. Let cool and then chop coarsely (be sure to leave a few aside for garnishment if desired).
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In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside. In a medium-sized bowl, mash bananas.
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Add eggs, melted butter, and vanilla. With a rubber spatula lightly fold the banana mixture into the dry ingredients until just combined and batter is thick and chunky.
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Fold in the pecans and chocolate chips. Pour batter in prepared loaf pan. Garnish with whole pecans, if desired.
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Bake until bread has risen and a toothpick inserted in the center comes out clean, about 1 hour.
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Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
Cinnamon Banana Bread
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
4 medium-size ripe bananas, mashed
1/2 cup sugar
1 large egg, lightly beaten
2 tbs canola oil
2 tsp vanilla extract
1/2 cup chopped walnuts, toasted
vegetable cooking spray
light whipped cream cheese spread (optional)
How
to bake:
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Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
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Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.
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Pour batter into a 9- x 5-inch loaf pan coated with cooking spray.
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Bake at 350° for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
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Serve with light whipped cream cheese, if desired.
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