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Oatmeal
Cranberry Cookie

1 cup whole wheat flour
1 1/2 cups quick-cooking oats
1/2 cup packed light brown sugar
1 1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 tsp ground ginger
2/3 cup applesauce
1 tsp pure vanilla extract
1/2 cup dried sweetened cranberries
1 egg
1 tbs butter, softened
How to cook:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all of the ingredients. Stir until well blended.
- Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for about 10 minutes, or until lightly golden.
- Cool on a wire rack for at least 5 minutes. Store in an airtight container.
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