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Raisin Cookie

1 cup water
2 cups raisins 
3/4 cup shortening
1/4 cup butter
1 3/4 cups sugar
2 eggs, slightly beaten 
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt 
1/2 teaspoon ground cinnamon 
1/4 teaspoon ground nutmeg 
1/4 teaspoon ground ginger
3/4 cup chopped walnuts 

How to cook:

• In a small saucepan combine water and raisins; bring to a boil. Cook for about 4 minutes; remove from heat and set aside to cool. In a large mixing bowl, cream shortening and butter with sugar. Beat in eggs and vanilla. 
• In another bowl, stir together dry ingredients, including spices; gradually add to creamed mixture, blending well.
• Stir in chopped nuts and cooled, undrained raisins. Drop raisin cookies onto greased cookie sheets about 2 inches apart. Bake at 350° for 12 to 15 minutes, or until cookies are done.
  Makes about 6 dozen raisin cookies. 
  

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