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Strawberry Cookie 

1 cup sugar
1/2 cup butter or margarine
1 tsp almond extract
1 egg
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 cup sweet strawberries, mashed

How to cook:

• Crush strawberries with juice and set aside. 
• Cream sugar, butter, and almond extract until creamy. Beat in egg. Mix flour with baking powder and soda and add to creamed mixture alternately with crushed strawberries. Stir in walnuts. 
• Drop by tablespoons onto lightly greased, or Teflon coated cookie sheets, 2-inches apart. 
• Bake in 375 deg F oven for 12-14 minutes. Mix reserved berries with about 3/4 c confectioners sugar to make a thin glaze and spread over warm or cold cookies.
  
  

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