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Sugar Cookie 

1 1/2 cups sugar
2/3 cup shortening or butter (you should use 1/2 shortening and 1/2 butter)
2 eggs
2 tbs milk
1 tsp vanilla extract
3 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt 

How to cook:

• Early in the day or the day before:
  In a large bowl cream the shortening and the sugar. Add the eggs, extract, and milk. In a medium bowl mix the dry ingredients with a wire whisk. Add the dry ingredients to the large bowl. Mix with mixer until well combined. With hands, shape dough into a ball. Wrap with plastic wrap and refrigerate for 2 to 3 hours. 
• Preheat oven to 400 degrees F. Lightly grease cookie sheets. Roll** half or 1/3 dough at a time, keep the rest refrigerated. For crisp cookies, roll dough, paper thin. For softer cookies, roll 1/8 " to 1/4" thick.
• Place cookies 1/2 inch apart on cookie sheets. Decorate*** Bake 8 minutes or until very light brown. With pancake turner, remove cookies to racks; cool. Makes about 6 dozen cookies. 
• To decorate you can use color sugar.
  
  

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