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Vanilla Cream Cookie

3/4 cup butter
1 1/2 cups sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla
3 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup sugar or cinnamon sugar
pecan halves

How to cook:

• Cream butter and sugar until light and smooth. Add egg; beat until fluffy. Stir in sour cream and vanilla. Sift together the flour, salt, baking soda, and baking powder. Stir sifted dry ingredients into the creamed mixture.
• Chill for 1 to 2 hours. 
• Place small balls of dough onto greased baking sheet. Grease bottom of a glass then dip in sugar or cinnamon sugar. Press each ball of cookie dough into a thin circle with sugared bottom of glass. Press a pecan half into the top of each cookie. Bake at 350° for 8 to 10 minutes, or until lightly browned. Remove to racks to cool. 
  Makes about 5 dozen cookies. 
  

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